The Black River FFA Chapter recently took part in a unique hands-on learning
experience right on our school grounds—tapping maple trees that will be collected for
sap production!
Our Plant and Animal Science classes took the lead in preparing collection bags,
ensuring everything was ready for the sap-gathering process. Meanwhile, students in
Forestry and AFNR (Agriculture, Food, and Natural Resources) classes had the
opportunity to head outdoors and tap the trees. This process allows students to witness
firsthand how sap is harvested before being transformed into delicious maple syrup.
Not only did this activity reinforce classroom lessons on plant science and forestry, but it
also provided students with a deeper appreciation for the natural resources around
them. By engaging in a process that farmers and syrup producers have used for
generations, members gained insight into the patience and effort required to produce
this sweet treat.
At Black River FFA, learning goes beyond textbooks—we embrace hands-on
experiences that connect students with the real-world applications of agriculture and
natural resources. Opportunities like this help our members develop practical skills while
fostering a strong appreciation for the environment.
As the sap collection continues, we look forward to following the journey from tree to
table. Stay tuned for more updates on this exciting project!
By Elina Crespo, Black River FFA Member
For more information on Black River FFA and our upcoming activities, follow our
chapter’s updates on social media.